Scalloped Potato Crock Pot

Perfect for family dinners, holidays or potluck suppers.

• Ready In: 6 hrs 15 mins
• Serves: 8-10

Ingredients

• 1 (10 3/4ounce) can  condensed cream of celery soup, undiluted
• 8  ounces sour cream
• 1⁄4 cup  chopped green onion
• 1⁄4 cup butter, melted, plus
• 3  tablespoons butter, melted, divided
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon black pepper
• 2  lbs russet potatoes, peeled and chopped
• 2  cups  shredded sharp cheddar cheese
• 1 1⁄2-2  cups  seasoned stuffing mix

Directions

1. Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
2. Combine potatoes and cheese in slow cooker.
3. Pour soup mixture over the potatoes and mix well.
4. Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
5. Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.