Scalloped Potato Casserole

Really good "comfort food" Souper easy and even picky eaters love it. Also perfect for any pot-luck. Can be made ahead and freezed. Just adjust your baking time accordingly.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  cup sour cream
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄4 cup butter, melted
• 1⁄3 cup onion, sliced
• 1  garlic clove, minced
• 1 1⁄2 cups cheddar cheese, shredded
• 3  lbs potatoes, peeled, boiled and sliced
•  salt and pepper, to taste
• 1⁄2 cup  breadcrumbs

Directions

1. Mix sour cream, soup, butter, onions, garlic, salt, pepper and one cup of the cheese in a lightly greased deep 3 quart casserole.
2. Gently stir in potatoes. Top with remaining cheese and bread crumbs.
3. Bake in preheated 350° oven for 30 minutes.