Scalloped Pineapple Aka Pineapple Bread Pudding

Goes great with Ham or Ham Loaf

• Ready In: 1 hr
• Serves: 12

Ingredients

• 2 (20 ounce) cans unsweetened pineapple chunks, drained
• 3  eggs, beaten
• 3⁄4 cup canned milk
• 1⁄2 cup margarine, melted
• 1 3⁄4 cups sugar
• 4  cups  bread, cubes (8 slices, crust removed)

Directions

1. Put bread cubes in a greased 2 quart.
2. baking dish.
3. Beat eggs, add milk, margarine and sugar.
4. Stir in fruit.
5. Pour over bread cubes.
6. Bake@ 350 for 45 minutes.