Scalloped Pineapple

A nice change of pace that goes especially well with ham or roast pork

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 10  slices  bread, crust removed
• 4  eggs, slightly beaten
• 2⁄3 cup milk
• 1 1⁄4 cups sugar
• 3⁄4 cup butter or 3⁄4 cup margarine, softened
•  brown sugar
•  cinnamon

Directions

1. Cream butter and sugar.
2. Add remaining ingredients; mix well.
3. Grease a 13x9" glass baking dish and pour in mixture.
4. Sprinkle liberally with brown sugar and cinnamon.
5. Bake at 350 for 45 minute.