Crispy Scalloped Pineapple

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 2  cans crushed pineapple, undrained
• 2  cups sugar
• 1  can chunk pineapple, drained
• 3  eggs
• 4  cups  breadcrumbs
• 2  tablespoons milk
• 1  cup butter

Directions

1. On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
2. Stir in chunk pineapple.
3. Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
4. or until golden brown.
5. Serve hot or cold as a casserole, or as dessert with ice cream.