Scalloped Oysters

I always serve this at Christmas.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  pint  oyster
• 2  cups  coarse  cracker crumbs (saltines)
• 1⁄2 cup  melted butter
• 3⁄4 cup  cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon Worcestershire sauce
•  pepper

Directions

1. Drain oysters, reserving 1/4 c liquor.
2. Combine crumbs and butter.
3. Spread 1/3 of the crumbs in an 8 X 1 1/2 inch round pan.
4. Cover with half of the oysters.
5. Add another third of the crumbs and the other half of the oysters.
6. Sprinkle with pepper.
7. Combine cream, reserved oyster liquor, salt and Worcestershire sauce.
8. Pour over oysters.
9. Top with remaining crumbs.
10. Bake at 350 for 40 minutes.