Scalloped Mushrooms Ala Jeff
- Reviews 1
Ready In: 40 mins
Serves: 8-9
Ingredients
- 2 lbs button mushrooms
- 1 cup butter
- 2 cups heavy cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 2 cups monterey jack cheese, grated
Directions
- Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
- Saute mushrooms in butter over medium heat until just tender.
- Add cream and seasonings.
- Continue to cook until liquid is 3/4 absorbed, stirring as needed. Adjust seasonings if desired.
- Scoop into a 2 quart casserole. Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
- Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
- (I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.).
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