Scalloped Mushrooms

This is a very quick and easy, very different side dish. Recipe came from local Fire Dept. Cook Book.

• Ready In: 53 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs fresh mushrooms (washed, drained,sliced)
• 3⁄4 cup butter, melted
•  salt and pepper
• 3  cups  soft french  breadcrumbs

Directions

1. Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
2. Cover with 1/3 of the bread crumbs.
3. Drizzle 1/3 of the butter over crumbs.
4. Sprinkle with salt& pepper.
5. Repeat another layer with another 1/3 of each.
6. For top layer, cover with remaining mushrooms, salt& pepper.
7. Cover and bake at 325° for 35 minutes.
8. Mix remaining butter and crumbs.
9. Spoon over mushrooms.
10. Bake uncovered 10 minutes more.