Scalloped Meatballs

An old recipe I've had and it easy good. Serve 4 for dinner with 1 lb. of ground beef

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  cups potatoes, pared and sliced
• 1  cup carrot, pared and sliced
• 1  medium onion, peeled and sliced
• 2  teaspoons salt
• 1  lb ground beef
• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1⁄3 cup milk
• 1⁄4 teaspoon thyme
• 2  tablespoons butter
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup sour cream
• 1⁄2 teaspoon paprika

Directions

1. Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.
2. Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.
3. Shape into 16 meatballs.
4. Brown in butter in a large frying pan.
5. Remove meatballs with a slotted spoon and set aside.
6. Pour off drippings.
7. Stir soup, sour cream, and paprika into frying pan; heat stirring constantly, just until hot.
8. Layer each half of the cooked vegetablemeat balls, and soup mixture into an 8-cup baking dish; repeat layer; cover.
9. Bake at 375F about 30 minutes. or until bubbly hot in the center.