Scalloped Deviled Ham

Another quick and inexpensive casserole from college days

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  slices  bread, slightly dry
• 1 (4 1/2ounce) can  deviled ham
• 1  cup sharp cheddar cheese, shredded
• 1 1⁄2 teaspoons onions, finely minced
• 2  cups milk
• 3  eggs, lightly beaten
• 1⁄4 teaspoon salt
•  pepper, as desired

Directions

1. Trim crusts from bread; spread slices with deviled ham.
2. Arrange in greased 10x6x11/2-inch baking pan.
3. Sprinkle with cheese and onion.
4. Combine remaining ingredients; pour over top.
5. Bake at 350 degress for 30 minutes or until knife inserted comes out clean.
6. Let stand 10 minutes before serving.