Scalloped Corn Casserole

Name: Scalloped Corn Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-10 serving(s)
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn (with juice); 2 eggs, stiffly beaten; 8 ounces sour cream; 8 1/2 ounces Jiffy corn muffin mix (NOTE, if you want to make this vegetarian, use a different muffin mix as many, including Jiffy, cont); 1/2 cup butter or 1/2 cup margarine, cubed

Recipe By thebluehous_a See all of thebluehous_a's recipes >

Custard-like casserole, excellent with pork! I got this from my "other momma" who cooks the BEST southern food, ever. Show more

Ready In: 1 hr 5 mins

Serves: 6-10

Ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn (with juice)
2 eggs, stiffly beaten
8 ounces sour cream
8 ¹⁄₂ ounces Jiffy corn muffin mix (NOTE, if you want to make this vegetarian, use a different muffin mix as many, including Jiffy, cont)
¹⁄₂ cup butter or ¹⁄₂ cup margarine, cubed

Directions

Mix all ingredients together and pour into a 9/12 casserole dish. Bake at 350 for one hour or until browned on top.

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