Scalloped Corn

This recipe is from my Aunt Thelma, who used to make whenever we visited, because she knew I liked it. This recipe can easily be doubled or tripled for bigger crowds.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  can  cream-style corn
• 1 1⁄2 cups  crushed  saltine crackers
• 1  egg
• 3⁄4 cup  grated cheddar cheese, divided

Directions

1. Combine first three ingredients and 1/2 cup cheddar cheese.
2. Pour into buttered or sprayed casserole dish.
3. Sprinkle remaining cheddar on top.
4. Bake at 350 degrees for 25-30 minutes, until golden brown on top.