Scalloped Corn

Due to family tradition this recipe has never been written down. It has only been passed through the generations by word of mouth. *I am always the REBEL*

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2 (14 1/2ounce) cans  creamed corn
• 1 (14 1/2ounce) can corn
• 2  tablespoons butter
• 1  cup  cracker, crushed
• 1⁄2 cup milk

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease an oven-safe ceramic dish or glass casserole dish. (I prefer the ceramic dish because it is deeper and the corn doesn't dry out).
3. Mix all ingredients in a large mixing bowl and pour into the baking dish.
4. Bake for about 30 to 45 minutes until top is golden brown.