Scalloped Corn

Easy to prepare and a great side dish for chicken.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  cream-style corn
• 1 (15 ounce) can tomatoes, diced
• 1  egg
• 1  onion, chopped
• 1⁄3 cup milk
• 3  tablespoons flour
• 1  teaspoon sugar

Directions

1. Preheat oven to 350.
2. Mix all ingredients until combined and pour into a oven safe dish.
3. Bake for about 30 minutes or until it begins to brown and is bubbly.