Scalloped Corn

A quick a easy way to serve corn. Goes well with any meal

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (17 ounce) can  creamed corn
• 1  cup milk
• 1  beaten egg
• 1  cup  coarsely crumbled  cracker
• 1⁄4 cup  chopped onion
• 1  jar pimiento
•  butter

Directions

1. In a bowl mix all ingredients.
2. Pour into a greased dish.
3. Put a few crumbled crackers on top of corn.
4. Dot with butter.
5. Bake at 350 for 20 minutes.