Scalloped Clam, Nantucket Style

A quick and easy clam dish.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  cups  minced clams with juice
• 1  cup  cracker crumb
• 1  cup milk (or half-and-half)
• 1⁄4 cup  melted butter
• 1⁄2 teaspoon pepper
• 1  egg, beaten

Directions

1. Mix all ingredients together and let stand for 30 minutes.
2. Preheat oven to 350°F.
3. Transfer to a buttered casserole and bake for 45 minutes.