Scalloped Chicken and Potatoes

This casserole is a great way to use leftover chicken. It can also be made with turkey.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  cups  sliced raw potatoes
• 1  cup  sliced celery
• 3  cups  diced  cooked chicken
• 2 1⁄2 cups  chicken gravy
•  salt and pepper
• 1⁄4 teaspoon nutmeg
•  buttered  soft breadcrumbs

Directions

1. Cook potatoes and celery in a small amount of salted water till tender.
2. Drain.
3. Mix chicken and gravy then season with salt pepper and nutmeg.
4. Pour mixture into a 2 quart casserole.
5. Top with buttered bread crumbs.
6. Bake at 400 degrees for 25 to 30 mins.