Scalloped Cabbage Recipe
Ready In: 45 mins
Serves: 8
Ingredients
Directions
- Preheat oven to 350 degrees.
- Slice cabbage into eight wedges, removing core.
- Boil or steam wedges about 10 minutes until done but still slightly firm. Drain completely and place in a buttered 9 x 13-inch dish.
- Mix Cheez Whiz, cream of chicken soup, and milk. Pour over the top of the cabbage.
- Sprinkle with paprika and bake for 30 minutes until golden.
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