Scalloped Cabbage

My mom made this when I was a kid in the late 60's/early 70's, it's an easy way to cook cabbage & very tasty too!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 head cabbage, sections slightly separated
• 6 -12  saltine crackers
• 2 -4  teaspoons butter
•  salt & pepper
• 1 -2  cup milk

Directions

1. cook cabbage in boiling water, about 4 to 5 minutes.
2. drain.
3. place a layer of cabbage leaves in a pyrex dish.
4. sprinkle with crushed saltine crackers.
5. dot with butter.
6. salt & pepper to taste.
7. repeat layers.
8. cover with milk.
9. bake covered, 30 - 35 minutes @ 350°F.