Scalloped Apples

Serve for dessert with a scoop of vanilla ice cream or use as a delightful side dish with pork entrees.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 6  granny smith apples
• 1⁄2 cup butter
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 2  tablespoons lemon juice
• 1  cup light brown sugar
• 1⁄4 cup  chopped pecans

Directions

1. Peel, core and slice apples.
2. Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar.
3. Heat until sugar is melted.
4. Place apples in a baking dish and pour mixture over apples.
5. Sprinkle pecans over top and bake for 45 minutes at 350°.