scallop, zucchini, artichoke skewers

summertime, and the eating is easy. serve this with herbed rice and lemon asparagus, what a wonderful meal

• Ready In: 38 mins
• Serves: 4

Ingredients

• 3  dozen sea scallops
• 4  zucchini, sliced in chunks
• 3 (6 ounce) jars artichoke hearts, halved
• 1⁄4 cup olive oil
• 1  lime, juice of

Directions

1. heat grill to high.
2. soak 8 bamboo skewers in water for 30 minutes, if using.
3. thread zucchini,scallop,& artichoke on skewer, 4 times per skewer.
4. drizzle with oil, squeeze with lime juice, grill until scallops turn opaque, about 3-4 minutes per side.