Scallop Thermidor

Retro luxury.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  cooked scallops
• 4  ounces mushroom stems and pieces, drained
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄4 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon mustard powder
• 1  dash cayenne pepper
• 2  cups milk
• 2  tablespoons  chopped parsley
•  grated parmesan cheese
•  paprika

Directions

1. Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.