Scallop Stir-Fry With Black Bean and Stout Sauce

I haven't tried this recipe yet...found in Skillet Meals. I love scallops and it sounded a little different.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can black beans, rinsed, drained and chopped
• 1⁄3 cup  dark-colored beer
• 2  tablespoons low sodium soy sauce
• 2  tablespoons honey
• 2  teaspoons hoisin sauce
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon red pepper flakes
• 2  tablespoons olive oil
• 1  medium red bell pepper, seeded and sliced into thin strips
• 1 1⁄2 cups fresh snow peas
• 1 1⁄2 cups  thinly sliced carrots
• 1 1⁄2 lbs sea scallops

Directions

1. Combine black beans, beer, soy sauce, honey, hoisin sauce, garlic, salt and red pepper flakes in blender or food processor; set aside.
2. Heat oil in large nonstick skillet over medium-high heat. Add red bell pepper, snow peas and carrots; cook and stir 3 minutes. Add scallops and black bean sauce; stir-fry 6-10 minutes or until scallops are done and mixture is heated through.