Scallop Sliders With Cilantro-Lime Mayonnaise Recipe
Ready In: 30 mins
Serves: 4
Ingredients
Cilantro-Lime Mayonnaise
- 3 tablespoons lime juice
- 1 garlic clove
- 5 dashes hot sauce (I prefer Frank's)
- 1 tablespoon Dijon mustard
- 1⁄2 cup cilantro
- 1 cup mayonnaise
- salt and pepper, to taste
Scallop Sliders
- 4 pieces bacon, diced
- 2 lbs scallops
- salt and pepper, to taste
- 8 ciabatta rolls or 8 soft Pretzel rolls, sliced
- 8 pieces lettuce
- 1 tomatoes, sliced thin
Directions
- For the Cilantro-Lime Mayonnaise: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is chopped up finely.
- Add mayonnaise and process just until blended. Season with salt and pepper.
- Refrigerate until ready to serve. This can be made a few days in advance.
- For the Scallop Sliders: In a large skillet, brown bacon pieces until crisp over medium-high heat. Remove from pan and drain on a paper towel.
- Leaving 1 tablespoon of the bacon drippings in the skillet, reduce heat to medium.
- Pat scallops dry with paper toweling and season both sides of scallops with salt and pepper. Cook in skillet with bacon drippings, 2 minutes on each side or until seared and opaque. Do not overcook the scallops or they will become rubbery. Remove from pan.
- Slice each scallop into 3-4 layers.
- Spread rolls with Cilantro-Lime Mayonnaise.
- Layer with bacon pieces, scallops, lettuce and tomato.
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