Scallop Martinis
- Reviews 3
Ready In: 4 hrs 10 mins
Serves: 4
Ingredients
- 1⁄2 cup vodka, good quality, such as Grey Goose
- 1⁄4 cup lime juice
- 2 teaspoons chopped jalapeno peppers
- 1 tablespoon olive oil
- 12 large fresh scallops
- salt & freshly ground black pepper
- 1⁄4 cup red pepper, finely chopped
- 1⁄4 cup yellow pepper, finely chopped
- 2 green onions, finely chopped
- 4 sprigs coriander
Directions
- Combine vodka, lime juice and jalapeño pepper in bowl.
- Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
- Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
- Stir in peppers and green onions.
- Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
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