Scallop Ceviche

Hi! This is a great recipe that I got from Lobsters-Online.Com. They have a ton of great lobster recipes as well. Definitely check it out, and in the mean time, enjoy this zesty, refreshing dish.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 4  fresh limes
• 1  fresh lemon
• 1  lb scallops
• 1⁄2 medium red bell pepper, finely diced
• 1  medium red onion, finely diced
• 1  fresh chili pepper, seeded, minced
• 1  garlic clove, minced
• 1⁄4 cup  chopped fresh coriander
• 2  tablespoons olive oil
•  salt

Directions

1. Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup lemon juice. Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl. Marinate at room temperature, stirring occasionally, for 1 hour. Refrigerate covered for 1 hour. Remove zest from ceviche and season to taste with salt, if needed. Garnish with julienned lime zest.