Scallop Ceviche

i have only made this with fresh scallops. not sure if it's as good with frozen ones.

• Ready In: 2 hrs 10 mins
• Yields: 4 persons

Ingredients

• 16  scallops, gutted and clean
• 1  teaspoon fresh lemon rind, finely grated
• 1  chili pepper, seeded and finely chopped
• 60  ml lemon juice
• 2  garlic cloves, finely chopped
• 1  tablespoon  coriander, finely chopped
• 1  tablespoon olive oil

Directions

1. put all marinate ingredients in a non metallic bowl.add scallops and mix well.
2. cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns white.
3. put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.