Scallop Carbonara

I just found this recipe in one of local Grocery Store flyers- sounds Delish!! Thought I'd post it for everyone to give it a whirl -

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1  tablespoon garlic, chopped (or paste)
• 1  sprig fresh thyme
• 2  cups heavy cream
• 6  slices  cooked bacon, chopped
• 1  lb sea scallops
• 4  cups fettuccine, cooked

Directions

1. In a pan, cook bacon strips, until golden brown. Cool, then chop.
2. Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
3. Add the scallops and cook just until done, about 8 minutes.
4. Toss the sauce with the cooked pasta or spoon sauce over the pasta.
5. Grate fresh parmesan cheese on top and serve with a side of garlic b4read.