Scallop Bake

Nice quick scallop recipe, looks great

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1  lb scallops, if large cut in half
• 1⁄2 cup 2% low-fat milk
• 2  tablespoons fresh lemon juice
• 2  tablespoons butter
•  salt
•  pepper
• 1⁄3 cup green onion, chopped
• 1⁄4 cup  dry breadcrumbs
• 1⁄3 cup parmesan cheese, grated
• 1  teaspoon thyme

Directions

1. Soak the scallops in milk for 10 minutes, drain& dry well.
2. Heat oven to 450 degrees F.
3. Put scallops in a baking dish just large enough to hold them in a single layer.
4. Sprinkle with lemon juice and dot with butter.
5. Season with salt& pepper.
6. Bake for apprx 5 minutes or until the scallops are opaque.
7. Meanwhile mix the crumbs, green onions, thyme and cheese together.
8. Sprinkle over the scallops broil for apprx 2 minutes or until the crumbs& cheese are golden.
9. Cool before serving.