Scallop and Mixed Vegetable Sitr-Fry

I been wanting to cook like I want but do it on a budget so this is a simple and not expensive dish that taste good. This is a modification from the Scallop & Snow Pea Stir-Fry recipe I found at this website:http://www.myrecipes.com/recipe/scallop-snow-pea-stir-fry-10000001886189/

• Ready In: 45 mins
• Serves: 3

Ingredients

• 1  tablespoon  vegetable oil
• 2  tablespoons  minced garlic
• 2  tablespoons  minced ginger
• 1  lb scallops
• 2  cups  mixed vegetables
• 1⁄2 cup vegetable broth
• 3  tablespoons soy sauce
• 2  tablespoons  chopped green onions
• 6  ounces  rice noodles

Directions

1. Chopped all vegetable and set aside.
2. Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
3. Add scallops and cook for a minute.
4. Then add the mixed vegetables and cook for another minute or so.
5. Add the broth, soy sauce, and cook till almost a simmer.
6. Turn the heat to low and add the onions and the noodles to the dish.
7. Wait till it cools, the dish will thicken on it's on and divided into severing.