Scallop and Bacon Toss

Found this recipe on a package of vermicelli. Looks simple and delicious.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 8  ounces  vermicelli
• 4  slices bacon, cut in 1/2 inch pieces
• 1⁄2 cup green bell pepper, chopped
• 1⁄3 cup green onion, cut in 1/2 pieces
• 1  garlic clove, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 12  ounces bay scallops (or shrimp)
• 1  large tomatoes

Directions

1. Cook vermicelli as package directs drain.
2. In large skillet, over medium-high heat, cook bacon until crisp. Remove and set aside. Drain reserving 2 tablespoons of drippings.
3. Add bell pepper, green onions, garlic and crushed red pepper flakes. Cook 4 to 5 minutes or until vegetables are tender crisp, stirring occasionally.
4. Add scallops and cook 3 minutes or until done. Add tomato; heat through.
5. Toss with vermicelli and reserved bacon.
6. Makes 6 (1 cup) servings.