Scallions and Carrots

Tasty,tasty side dish! A favorite of mariquita(.com)

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  bunch scallion, roots trimmed and white part cut into a 4-inch length
• 2  medium carrots, peeled and cut into sticks
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1⁄4 teaspoon sugar
• 2  tablespoons soy sauce

Directions

1. Saute the scallions in the olive oil for 3 minutes.
2. Add the carrots and continue to cook until vegetables begin to soften and turn golden.
3. Add butter, soy sauce and sugar and cook 30 seconds more.