Scallion-Ginger Sauce

From Every Day with Rachael Ray. February 2007. I'll serve this with fried tofu.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup rice vinegar
• 1⁄4 cup soy sauce
• 1  tablespoon brown sugar
• 1  finely chopped scallion
• 1⁄4 teaspoon  chopped fresh ginger

Directions

1. In a small bowl, whisk together all of the ingredients.
2. Serve as a dipping sauce for tofu, potstickers, dumplings or egg rolls.