Scallion Bread Appetizers
- Reviews 5
Ready In: 22 mins
Yields: 30 pieces
Ingredients
- 1 French baguette, sliced
- 5 scallions
- 16 ounces shredded cheddar cheese
- 1⁄2 cup mayonnaise
Directions
- Slice baguette into 1/4" slices.
- Chop scallions into bits and mix with shredded cheddar.
- Add enough mayonnaise to make of spreading consistency.
- Spread mixture onto breads and put on cookie sheet.
- Bake on 425 degrees until bubbly and/or very lightly browned.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off