Scallion and Bacon Potato Salad

Delightful and yummy potato salad with a different twist of vinegar and sour cream as ingredients.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 6  slices bacon (or 3 for diet conscious)
• 1⁄4 cup apple cider vinegar
• 4  lbs tiny new potatoes, about 1 1/2 inches in diameter
• 3  celery ribs, chopped
• 1  cup  chopped scallion top
• 1⁄4 cup sour cream
• 2  tablespoons mayonnaise

Directions

1. Cook bacon in a skillet until crisp.
2. Transfer with tongs to paper towels to drain.
3. Pour fat from skillet into a measuring cup and reserve.
4. Coarsely crumble bacon.
5. Pour vinegar into a large bowl.
6. Put potatoes in a 5-quart pot, covered with cold water by 2 inches.
7. And simmer, uncovered until tender, 20 minutes.
8. Drain potatoes in a colander.
9. Rinse slightly with cold water.
10. When potatoes are cool, quarter them.
11. Add them to bowl as cut, tossing to coat.
12. Add 1 tablespoon reserved bacon fat and remaining ingredients.
13. Toss and combine well.