Sbarro Tomato Sauce
Ready In: 1 hr 15 mins
Yields: 1 batch
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 1 (28 ounce) tomato can cold water (more or less to desired thickness)
- 4 ounces grated romano cheese
- 12 ounces olive oil
- 10 ounces diced onions
- 1 ounce chopped fresh garlic
- 1⁄2 ounce chopped fresh Italian parsley
- 3 ounces cooking sherry
Spices
- 2 tablespoons salt
- 2 teaspoons oregano
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon black pepper
- 2 teaspoons basil
Directions
- Heat oil until hot but not smoking. Add onions and saute until.
- almost browned. Add garlic.
- When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
- Add tomatoes, water, cheese, and spices. Mix well.
- Bring just to boil and simmer one hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off