Sazón - Seasoned Salt

Seasoned salt is used to flavor rice, beans, meats, soups and stews, etc. MSG and food coloring free. 1 1/4 tsp equals one packet of "Sazón" Note: This recipe can be made "salt free" by omitting the salt. The amounts given are approximations. You can adjust the amounts/ratios of ingredients to suit your own tastes.

• Ready In: 10 mins
• Yields: 1 cup (approximate)

Ingredients

• 3  tablespoons salt
• 1  tablespoon  granulated garlic
• 1  tablespoon  coriander
• 1  tablespoon cumin
• 1  tablespoon celery seed
• 2  tablespoons  dehydrated tomatoes (powder)
• 1  tablespoon dried oregano, crushed
• 2  tablespoons  finely minced dehydrated, red bell peppers
• 1  tablespoon  granulated onion
• 1  tablespoon ground annatto seed
• 1  tablespoon  mexican saffron (optional)
• 1  tablespoon turmeric (optional)

Directions

1. Stir all ingredients together until they are evenly combined.
2. Spoon mixture into a glass jar/container, and cap tightly.
3. Store the sazón in a cool, dry, dark place.