Sawmill Gravy
- Reviews 6
Ready In: 25 mins
Yields: 3 1/2 Cups
Ingredients
- 1⁄2 lb pork sausage
- 1⁄4 cup butter
- 1⁄3 cup all-purpose flour
- 3 1⁄4 cups milk
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon black pepper
- 1⁄8 teaspoon dried Italian seasoning (optional)
Directions
- Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
- Remove sausage and wipe skillet.
- Melt butter in same skillet over low heat.
- Whisk in flour and stir until smooth, about 1 minute.
- Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
- Stir in sausage, salt, pepper, and Italian seasoning if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off