Savoy Pepper Slaw
Ready In: 20 mins
Serves: 4
Ingredients
- 8 ounces seasoned rice vinegar
- 2 bay leaves
- 1 fresh garlic clove (Minced)
- 2 serrano peppers (Minced)
- 1 tablespoon maple syrup
- 1⁄4 teaspoon fine sea salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 lb savoy cabbage (Sliced Thin)
- 1 medium carrot (Grated)
- 1⁄2 cup cilantro (Chopped)
- 3 mandarin oranges (Segmented)
Directions
- Combine rice vinegar, bay leaves, garlic, Serrano peppers in a medium saucepan and bring vinegar to a full boil. Reduce to a simmer until 1/3 cup remains.
- Wisk in maple syrup, sea salt, black pepper and hold dressing warm.
- Place Savoy cabbage, carrots, cilantro and Mandarin orange segments in a large bowl.
- Remove bay leaves from dressing.
- Fold in warm dressing and toss salad. Reseason with salt and pepper to taste. Cover salad with plastic and chill for 30-minutes.
- Garnish salad with Mandrain Orange segments.
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