Savoy Cabbage Potato Soup
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄2 head savoy cabbage (about 500g)
- 1150 g potatoes
- 2 red onions
- 2 small white onions
- 2 garlic cloves
- 1 1⁄2 liters vegetable broth
- 2 tablespoons oil
- nutmeg, black pepper, salt to season with
Directions
- Peel, wash and dice the potatoes. Clean and wash the savoy cabbage and cut it into small and short strips. Cut the onion into slices and peel the garlic.
- Heat the oil in a big cast iron pot and once it's hot press the garlic into it. Fry with the onions for about 1 min or until golden brown.
- Add the potatoes and the savoy cabbage. Fry for another 2 minutes or so and then add the vegetable broth.
- Once the savoy cabbage has shrunken a bit, cover and let simmer for 25-30 minutes until vegetables are tender.
- Season to taste and blend with a hand-held blender. The soup should still be lumpy. If it's too thick for your taste, add some more broth to it.
- Serve with oven-warm bread.
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