Savoy Cabbage and Corn Chowder

This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 savoy cabbage, shredded
• 1⁄2 red onion, minced
• 1⁄2 carrot, diced
• 2  medium potatoes, cubed
• 1  red chili pepper, chopped and seeded
• 2  tablespoons fresh coriander, chopped
• 1  cup corn, frozen
• 1  stalk celery, chopped
• 1  tablespoon dried rosemary
• 1  tablespoon  vegetable stock powder
• 1  cup milk
•  boiling water
• 1⁄4 cup fresh thyme, for garnish

Directions

1. Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
2. Simmer until potatoes are cooked.
3. Puree 1/2 the soup.
4. Add corn and milk.
5. Cook for a couple minutes, until corn is cooked and soup is heated through.
6. Top with some freshly picked thyme and serve with a salad or fresh biscuits.