Savoury Turkey Crumble

My own recipe made with minced turkey. We call it "Thatch"... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  onions, chopped
• 1  leek, chopped
• 2  carrots, chopped
• 1  lb ground turkey
• 3  ounces cornflour
• 2  chicken stock cubes
• 1  pint water
•  salt & freshly ground black pepper
• 3 1⁄2 ounces herb stuffing mix
• 3  ounces  light margarine spread
• 2  ounces  low-fat cheese, grated

Directions

1. Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
2. Mix 1oz of flour into water and stir into meat & veg mix.
3. Add stock cubes.
4. Cook until thickened, then simmer gently for 10 mins (without a lid).
5. Season to taste.
6. Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
7. Spoon over the meat mixture.
8. Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.