Savoury Scrambled Eggs With Smoked Salmon (Low Fat)
- Reviews 4
Ready In: 10 mins
Serves: 4
Ingredients
- 4 large eggs
- 4 large egg whites
- fresh ground pepper, to taste
- 1 teaspoon canola oil
- 2 scallions, green tops only, thinly sliced (green onions)
- 1 ounce smoked salmon, thinly sliced
Directions
- Whisk eggs, egg whites and pepper in a small bowl until well blended.
- Heat oil in a nonstick skillet over medium-low heat. Add onion greens and cook, stirring, until softened, about 30 seconds.
- Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes.
- Serve immediately.
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