Savoury Scones

Beautiful with just butter or great with a homemade chutney!

• Ready In: 45 mins
• Yields: 12-15 scones

Ingredients

• 2  cups self raising flour
• 1  teaspoon baking powder
• 1  medium onion, grated
• 1  cup  tasty cheese, grated
• 1  medium carrot, grated
• 1⁄2 cup  chopped parsley, grated
• 30  g butter, melted
• 3⁄4 cup milk
• 1  egg, lightly beaten
•  salt and pepper
• 1⁄2-1  teaspoon mustard

Directions

1. Mix together the butter, milk, egg and seasoning in a small jug. Put all other ingredients into a bowl and pour the butter mix over other ingredients and mix to a wet dough.
2. Drop full tablespoon's onto a baking tray and cook at 350-400C for 20-25 minutes.