Savoury Sausage Picnic Loaf

I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 500  g ground sausage
• 6  shallots, chopped
• 2  teaspoons  Angostura bitters
• 1  teaspoon dried herbs
• 1⁄2 garlic clove, crushed
•  seasoning
• 1  egg, beaten
• 1  tomatoes, peeled & chopped

Directions

1. Combine all ingredients together and form into a loaf shape.
2. Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
3. Cover and bake at 180°C for 1 to 1 1/2 hours.
4. Drain off any excess fat from loaf.
5. Let loaf sit and cool and refrigerate.
6. Serve cold and slice thinly to serve.