Savoury Sauce for Vegetables

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  shallots, finely chopped
• 2  fluid ounces white wine vinegar
• 2  fluid ounces white wine
• 4  fluid ounces heavy whipping cream
• 5  ounces unsalted butter
• 1⁄4 ounce parsley
• 1⁄4 ounce dill weed
• 1⁄4 ounce chervil
• 1⁄4 ounce tarragon
•  salt and pepper

Directions

1. Soften the shallots in a little butter over a low heat.
2. Then add the vinegar and white wine and boil until reduced to one third.
3. Add the cream and cook gently for 1 minute.
4. Mix in the butter little by little and add the herbs.
5. Transfer to a blender and process until smooth or pass through a fine sieve.
6. Return to the pan, season with salt and pepper and heat very gently to warm through.
7. Serves with steamed fresh veggies.