Savoury Potato, Mushroom & Leek Pizza

This recipe is from one of the free recipe pamphlets you can get at Foodland grocery stores. It is amazing! The toppings are absolutely delicious and makes a hearty, tasty dinner. Highly, highly recommend!!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 5  garlic cloves, thinly sliced
• 2  cups  sliced mushrooms
• 1  cup  sliced leek (white and pale green part only)
• 2  tablespoons  chopped fresh rosemary
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  potatoes, scrubbed and thinly sliced (about 3 cups/750 ml)
• 1  lb  prepared  pizza dough or 1  lb  unbaked  prepared pizza crust
• 2  tablespoons  grated parmesan cheese
• 1⁄2 cup  each shredded cheddar and mozzarella cheese

Directions

1. 1. In a large skillet, heat oil over medium-low heat; cook garlic, mushrooms, leeks, rosemary, salt and pepper, stirring, for 6 to 8 minutes or until mushrooms have released their liquid and leeks are tender. Toss potatoes in leek mixture to coat.
2. 2. Press dough onto 12-inch (30 cm) pizza pan; sprinkle with Parmesan cheese.
3. 3. Top with potato mixture in overlapping concentric circles. Sprinkle with Cheddar and mozzarella cheese. Bake in 450F (230C) oven for 20 to 30 minutes or until crust is crisp and potatoes are tender.