Savoury Picnic Muffins

Savoury picnic muffins

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 2  cups self-raising flour
• 80  g butter, melted, cooled
• 1  egg, lightly beaten
• 1  cup milk
• 100  g feta cheese, crumbled
• 100  g  sliced ham, diced
• 1⁄3 cup sun-dried tomato, finely chopped
• 2  tablespoons  pitted kalamata olives, chopped
• 12  sprigs fresh rosemary
•  butter, to serve

Directions

1. Preheat oven to 200°C Lightly grease a 12-hole, 1/3 cup-capacity muffin pan.
2. Sift flour into a large bowl. Make a well in centre. Pour butter, egg and milk into a jug. Stir to combine. Pour into well. Stir until almost combined. Fold through feta, ham, tomatoes and olives.
3. Spoon mixture into muffin holes. Insert a rosemary sprig in the top of each muffin. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Set aside in pan for 1 minute. Turn out onto a wire rack to cool completely. Place muffins in an airtight container. Serve with butter.