Savoury Pecan Loaf

Serve with cooked vegetables.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 250  g pecans, chopped
• 3  cups  fresh breadcrumbs
• 2  tablespoons butter
• 1  cup  finely chopped onion
• 1  cup  grated carrot
• 1  cup cottage cheese
• 1  teaspoon dried oregano
• 3  eggs, beaten
• 1  teaspoon salt
•  pepper

Directions

1. Preheat oven to 180°C.
2. Chop pecans, onions, carrots.
3. Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
4. Add to the pecans, add rest of ingredients and mix.
5. Put into greased loaf tin.
6. Bake 35-40 mins till firm.