Savoury Lamb Chops by June

This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 6  leg lamb chops, trimmed of fat
• 2  tablespoons brown sugar
• 2  tablespoons flour
• 2  tablespoons vinegar
• 2  tablespoons ketchup
• 1 1⁄2 cups water
• 2  tablespoons sherry wine
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon mustard
• 1⁄2 teaspoon mixed spice
•  salt and pepper

Directions

1. Preheat oven to 140°C.
2. Place meat in an oven dish.
3. Mix rest of ingredients and pour over.
4. Cover dish and bake in slow oven for 2 hours.